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MONTHLY MEMBER-OWNER HAPPY HOUR

THURSDAY, APRIL 25 | 5-10PM

Our Monthly Member-Owner Happy Hour is time to hang with other Member-Owners 🍺 On the last Thursday of each month, we are getting together to have a beer or three.

DAN'S TRASH RELEASE PARTY

SATURDAY, APRIL 27 | 5-9PM

Dan’s Trash is BACK!🦝 This rotbier is a medium bodied amber lager that is bready with hints of toffee without being overly sweet. Come throw one back with Dan himself while enjoying a complimentary poutine bar and rocking out to punk music🤘🏼

CINCO DE MAYO

SUNDAY, MAY 5 | 12-6PM

Our Mexican Lager, Behind!, is back in time for Cinco de Mayo! It's a crisp medium-light lager that finishes with a pleasant grainy sweetness and hint of wildflowers and lime. Join us on May 5th in the taproom from 12-6pm for the release where you can enjoy it how you like - lime wedge? salt? in a michelada? - try it all! Tacos La Fiera food truck will be there so make sure to come hungry 🌮

FOX POINT BEER GARDEN: JUNEFEST

FRIDAY, MAY 24 | 5-9PM

MORE DETAILS COMING SOON

MONTHLY MEMBER-OWNER HAPPY HOUR

THURSDAY, MAY 30 | 5-10PM

Our Monthly Member-Owner Happy Hour is time to hang with other Member-Owners 🍺 On the last Thursday of each month, we are getting together to have a beer or three.

BVGN & SUMMER KICK-OFF PARTY

FRIDAY, MAY 31 | 4-11PM

Join us on Friday, May 1st during Bay View Gallery Night and help us kick off the summer with a BANG!
🎸 LIVE MUSIC from Cozy Danger & Cool Cool Cool
🚚 FOOD from Hidden Kitchen & Wild Oak BBQ
📸 FEATURED ARTIST Nikki Johnson

THE BEER KEEP

TUESDAY, JUNE 04 | 6PM

CALLING ALL HOMEBREWERS We invite you to participate in the latest iteration or our pilot program, formally "Klub Kolsch & Klub Kombat" - The Beer Keep. Through this program you have the opportunity to develop a beer that will be brewed commercially! Through a series of events and brews you will work one-on-one with our Head Brewer, John Degroote. He will guide you as you hone in on your skills and perfect your craft. Brewing is as much about tending to a cellar full of beer as it is about brew days themselves. In many ways, brewers guard their cellar from unwanted pathogens, by keeping it clean, cold and collected. More work is done to "keep" beer fresh than probably anything else. This is also a hint on what this year's beer style selection will be. SPECIFIC EVENT DETAILS COMING SOON.

FOX POINT BEER GARDEN: OKTOBERFEST

SATURDAY, SEPTEMBER 21 | 2-9PM

MORE DETAILS COMING SOON